The spot : Egg
Location: 109 N. 3rd St.
Brooklyn, NY 11211
What I ate : Organic Grits and Eggs
Stone-ground grits from South Carolina’s Anson Mills. Eggs cooked any style. Served with a side of organic goat fell tomatoes
Caramelized grapefruit with mint
Fresh-squeezed orange juice
Average wait time: None ( but i went on a weekday, weekends are extremely different)
Ambiance: Barn house chic
Brunch hours: Saturday & Sunday: 8 a.m. — 5 p.m.
Review: Egg is a tried and true brunch spot in the heart of Williamsburg serving simple breakfast staples. It's very uncomplicated so don't expect a lot of fanfare.
Service is quick and efficient, and the staff is friendly and accommodating.
What sets Egg apart from other brunch spots is the organic farm Egg owns just outside of New York named Goat Fell Farms. Which means you're eating farm to table food that is local and organic!
Rating: 🍴🍴 🍴 out 🍴🍴🍴🍴🍴